The Salami Box – Two Award-Winning Recipes

Our Lamb Finocchiona offers a mild yet nuanced flavor with notes of fennel and garlic.. Meanwhile, our Lamb Sweet Soppressata delivers a savory, gently sweet, and subtly spiced profile.

Both salamis are made from pasture-raised lamb, raised without antibiotics, hormones, or harmful chemicals, and hand-crafted in small batches. The result is a refined, lighter salami—full of flavor, never greasy, and unmistakably unique.

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See our charcuterie boxes showcasing the best of North Carolina’s gourmet producers to create the perfect charcuterie board.

Ingredients: Sweet Soppressata: Pasture raised lamb, sea salt, sugar, garlic, spices, lactic acid starter culture, potassium nitrate, casing. Finocchiona: Pasture raised lamb, Sea Salt, fennel seed, garlic, sugar, spices, lactic acid starter culture, potassium nitrate and casing. The weight of each handcrafted salami will vary. Refridgerate after opening.

Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the protected pastures of North Carolina solar farms. Our farms are Animal Welfare Approved (AWA) meaning the animals are raised humanely on grass with plenty of space with less stress. No antibiotics, hormones or toxic chemicals are used on our lamb or their pastures. The result is lamb that is healthier, more tender with a wonderful flavor, high in omega 3 fatty acids and essential amino acids.

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