This carefully curated bag features two recipes of Sun Raised Foods’ award-winning lamb salami raised on the pastures of North Carolina solar farms, Cloister Honey, harvested from local beehives throughout the Charlotte area; and gourmet nuts from Bear Food Nuts in Matthews, North Carolina.

The Charlotte Charcuterie Gift Bag provides a foundation of flavor that can be enjoyed on its own or enhanced with your own favorite additions.

For a broader regional taste, explore the Piedmont Charcuterie Box, — or indulge in the North Carolina Charcuterie Box, the complete statewide collection showcasing the full range of North Carolina’s finest farm-to-table producers.

The Sun Raised Foods - Charlotte Charcuterie Bag offers:

• North Carolina Lamb Salami by Sun Raised Foods

  • Two Recipes of artisanal Lamb Salami made from Lamb raised in North Carolina without antibiotics or toxic hormones

    • Sweet Soppressata: a sweet start, savory middle with a hint of red pepper.

    • Finocchionna: a mild yet nuanced flavor with a note of fennel.

• Charlotte Area Award Winning Honey by Cloister’s Honey

  • Cloister Honey, made in Charlotte, North Carolina, brings an ooey-gooey sweetness that perfectly complements the silky, savory flavor of Sun Raised Foods’ lamb salami, creating a rich, sweet-and-savory pairing that celebrates local craftsmanship.

• Charlotte Area Gourmet Nuts by Bear Food Nuts

  • Bear Food Nuts started as a passion project that evolved into a gourmet peanut company in Matthews NC that hires and supports young adults with disabilities. The bold flavor of Bear Food Gourmet nuts and crunchy texture make them a perfect pairing for Sun Raised Foods salami.

Everything is packaged in a beautiful box.

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Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the pastures of North Carolina solar farms. Our farms are Animal Welfare Approved (AWA) meaning the animals are raised humanely on grass with plenty of space with no stress. No antibiotics, hormones or toxic chemicals are used on our lamb or their pastures. The result is lamb that is healthier, more tender with a wonderful flavor, high in omega 3 fatty acids and essential amino acids.