A Refined Taste of North Carolina

Our Lamb Finocchiona is a true expression of craftsmanship and care. Made from locally raised North Carolina lamb, this salami offers a mild yet nuanced flavor elevated by fragrant notes of fennel and garlic. Every bite reveals the natural richness that can only come from animals raised on open pastures without antibiotics, hormones, or harmful chemicals.

Unlike grain-fed pork salami, our lamb salami features clean, grass-fed omega-3 fats that create a lighter, more refined texture—full of flavor without any greasy aftertaste or heaviness on the palate. The fennel’s delicate anise aroma enhances the natural flavor of the lamb, creating a harmony of flavors that is both elegant and unmistakably distinctive. Sun Raised Foods’ Lamb Finocchiona redefines salami—a wholesome indulgence born from sustainable North Carolina pastures.

See our charcuterie boxes showcasing the best of North Carolina’s gourmet producers to create the perfect charcuterie board.

Ingredients: Pasture raised lamb, Sea Salt, fennel seed, garlic, sugar, spices, lactic acid starter culture, potassium nitrate and casing. The weight of each handcrafted salami will vary. Refridgerate after opening.

Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the protected pastures of North Carolina solar farms. Our farms are Animal Welfare Approved (AWA) meaning the animals are raised humanely on grass with plenty of space with less stress. No antibiotics, hormones or toxic chemicals are used on our lamb or their pastures. The result is lamb that is healthier, more tender with a wonderful flavor, high in omega 3 fatty acids and essential amino acids.