The Rack of lamb is noted for its terrific flavor and for being versatile and easy to prepare. It can be be grilled as a whole and cut into individual chops after cooking, or cut into chops before cooking and then grilled, pan seared or even broiled in the oven. Lamb Chops can be served with all the delicious seared fat and tender meat providing the juiciest taste, Frenched lamb chops have some of the fat layer along the rib bone removed. Lollipop lamb chops have most of the fat layer along the bone to the eye meat removed. Either way, salt, pepper and your choice of herb seasoning is all that is needed for a delicious, tender lamb experience..

Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the green pastures of North Carolina solar farms, protected from the stress of predators, and sheltered from the summer heat and winter rain. Our farms are Animal Welfare Approved (AWA) meaning the animals are individually cared for and raised outside on a diverse mix of native grass. No antibiotics, hormones or toxic chemicals are used on our lamb or their pastures.  The result is lamb that is healthier, high in omega 3 fatty acids and essential amino acids, resulting in a tender meat with a wonderful flavor.