Marinated Lamb Leg Steaks

 

Here's a flavorful and easy marinated lamb leg steak recipe that's perfect for grilling:

Marinated Lamb Leg Steaks

 Ingredients:

  •  4 Sun Raised Foods lamb leg steaks 

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice (freshly squeezed)

  • 2 cloves garlic (minced)

  • 1 tablespoon fresh rosemary (or 1 tsp dried)

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • Salt and black pepper to taste

  • Optional: 1 tablespoon balsamic vinegar or red wine (for depth)

 

Make the Marinade:

In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, cumin, paprika, salt, and pepper. Add balsamic vinegar or red wine if using.

Marinate the Lamb:

Place the lamb steaks in a shallow dish or resealable bag.

Pour the marinade over the steaks, ensuring they’re well coated.

Cover or seal and refrigerate for at least 2 hours (ideally 6–8 hours or overnight for full flavor).

 

Grill:

Remove lamb from fridge 30 minutes before cooking to bring to room temp.

Preheat grill to medium-high heat.

Cook steaks for 4–5 minutes per side for medium-rare, depending on thickness. Adjust time for desired doneness. 

 

Rest and Serve:

Pull steaks off at 135° for medium rare - final temperature will be 145° after resting for 3 minutes.

 

Serve with grilled veggies, tzatziki, or a fresh salad

Debbie Smith