Herb Butter Lamb Leg Steaks

Ingredients

Lamb Leg Steaks

  • 4 to 6 Sun Raised Foods leg steaks

  • Salt and black pepper, to taste 

Herb Butter

  • 3 cloves garlic, chopped

  • 1/2 cup unsalted butter, room temperature

  • 2 tablespoons lemon juice

  • 1 tablespoon rosemary, chopped

  • 1 tablespoon thyme, chopped

  • 1 tablespoon whole black pepper

  • Salt to taste

Directions

  • For the Herb Butter: In a bowl, add garlic, butter, lemon juice, rosemary, thyme, black pepper and salt; mix thoroughly. Refrigerate until 15 minutes before cooking. 

  • Season steaks thoroughly with salt and pepper. 

  • Build a medium to medium-high heat fire in grill or fire pit for direct cooking. Place steaks on the grill; cook for 4 to 5 minutes per side, or until internal temperature reaches 130°F to 135°F for medium-rare. 

  • While steaks are cooking, preheat a skillet for the butter over the fire. Add butter to the skillet; cook until fully melted. 

  • Pull steaks off grill; brush Herb Butter over the top while they rest 4 to 5 minutes. Squeeze extra lemon juice on top, slice into steaks and enjoy!

 

Internal temperature of 145°F, with a 3 minute rest

Debbie Smith