Save the date for Thursday April 18th at 6pm for an evening designed to bring people together around a truly local meal.

Guests will enjoy a thoughtfully prepared dinner that highlights:

• premium lamb from Sun Raised Foods raised 60 miles from Peninsula Prime

• a curated selection of top North Carolina wines

• a welcoming and elevated atmosphere at the locally owned Peninsula Prime restaurant

• a unique opportunity to experience local food and wine in one dinner

Peninsula Prime Seafood & Steakhouse in Cornelius, NC, is proudly locally owned and independently operated by Jim Gordon and his wife Robin, who took full ownership and hands-on operational control in January 2025 after owning the property since 2021. The couple has poured their energy into every detail—refining the aesthetics, upgrading technology and systems, hiring the right team, and intentionally defining the restaurant’s identity within the community—transforming it into a true neighborhood gathering place they describe as a “country club for everyone.” With their emphasis on heartfelt hospitality, meaningful guest relationships, and making regulars feel at home three or four times a week, Jim and Robin have created an intimate, community-focused atmosphere that stands apart from chain restaurants. This dedication to local connection and unforgettable cuisine makes Peninsula Prime the ideal venue for the Thursday, April 23rd North Carolina Lamb and Wine Dinner, where guests can enjoy an evening of exceptional food and wine in a welcoming, independently run setting that celebrates neighborhood ties and earns loyalty through genuine care.

Event Details

North Carolina Lamb & Wine Dinner
Location: Peninsula Prime, Cornelius, NC
Time: 6:00 PM
Experience: North Carolina lamb dishes paired with the best of North Carolina Wines

Call Peninsula Prime to Reserve Your Seat (704) 655-2727

Do not miss this special evening at Peninsula Prime.