Saturday, October 18th , Sun Raised Foods is hosting the first of two fall farm experiences. Guests will enjoy an open air tour of the entire farming operation including our 500 sheep, 120 acres of solar panels, and meet our Great Pyrenees dogs. After, we will sit down to 4-course gourmet farm-to-table dinner prepared by an award-winning chef with tips and tricks on how to prepare a perfect lamb dinner. We source local produce, and strive to use organic or non-genetically modified ingredients to support other farmers and sustainable agriculture.

The Montgomery Sheep Farm is located just 60 miles from Charlotte and Raleigh in Biscoe NC.  (only 20 miles from Pinehurst)

Guests meet at the Montgomery Sheep Farm at 3 pm. As guests arrive they will be greeted with a seasonal cocktail, while meeting others coming from across the state. The tour of the farm begins when everyone has arrived.

After the tour, guests will sit down for a delicious 4 course Farm to Table dinner..

Reserve your spot now—space is limited to the 50 first reservations. Gratuity is not included in price. We hope to see you there!

October 18th Farm Dinner Menu-

Seasonal Cocktail:

• Muscadines grown on the farm, fresh squeezed limes, and mint from the Farm form the basis for the perfect Muscadine Mojito. The Muscadine is the state fruit and this drink gives you the chance to put a little South in your Mouth!

  Starter Course:

• A seasonal charcuterie board featuring our award winning lamb salami, aged gouda cheese, artisan crackers, local jam, and other accoutrements.

 Round 2

• TBD

Round 3

• TBD

 The Finish:

• A local legendary dessert featuring fresh local fruit prepared by Karen Moore

 Filtered water and ice tea will be served and guests can select wines, beer or cocktails from our re-invented horse trailer. Please let us know if you have any food allergies.

 Local Accomodations

’If you would like to stay in the cabin on the Farm or nearby on Saturday night, please contact us at 844-417-4337