FIRST COURSE

Charcuterie Board

with Finocchiona and Sweet Soppressata 100% Lamb  Salami,

Red Currant Jam, Housemade Crackers, and House Marinated Olives

SECOND COURSE

Spring Salad

 Sun Raised Foods Lamb Leg Steak, English Peas,

Zucchini, Mint, Feta, Dill, and a Red Wine Vinaigrette

THIRD COURSE

Lamb Leg Steak Skewer

Anson Mills Grit Cakes, Grilled Sun Raised Foods Leg Steak, Tarragon Gremolata, Pea Tendrils, and a Whole Grain Mustard Lamb Jus

FOURTH COURSE

Lamb Ragu

Sun Raised Foods Lamb Heart,

With Campanelle, Arugula, and Pecorino

About Our Partner Lincoln Street Kitchen and Cocktails

Nestled next door to Craft Tasting Room and Growler shop, Lincoln Street Kitchen and Cocktails is brimming with local flavor, from the tantalizing menu to the cozy space itself. The seasonal small plate menus are inspired by the roots of the region and local farmers. The restaurant is also renowned for innovative drinks featuring house-made shrubs, barrel-aged cocktails, sodas and a specially curated wine list. Owners Alyson and Dan Davis have given the restaurant a midcentury. nostalgic yet refined design that finds the perfect balance between rustic and modern. Lincoln Street’s charm is enhanced by a moss wall, lime-washed brick, a walnut live edge bar, 48-seat dining room and a 30-seat rooftop deck.

Alyson and Dan have put together a creative team that shares their belief that delicious cocktails and food can be relaxed and elevated at the same time. Chef Ivan Pereyra and Pastry Chef Yebin Lee collaborate with beverage director Amanada Britton to create an experience that is one part neighborhood joint, one part special occasion and 100% unique.