Lamb Meatballs with Yogurt and Mint



1 pound ground lamb
1/4 cup golden raisins chopped
1/4 teaspoon ground cinnamon
salt and pepper
1/2 cup bread crumbs
1 large egg, beaten
1 bunch scallions ( white and light green parts).sliced
4 pieces flat bread
1/2 cup Greek yoghurt
2 tablespoons fresh mint


Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, bread crumbs, egg, and 3/4 of the scallions in a large bowl. Shape into golf ball-size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes. Divide the flatbread among individual plates and top with the meatballs, yogurt, mint, and remaining scallions.


RecipesSarah Masci